Centerplate at Levi's Stadium
  • 28-Jun-2017 to 27-Aug-2017 (PST)
  • Food & Beverage
  • Santa Clara, CA, USA
  • Part-Time Hourly (Seasonal)

Principle Function

The Cashier position may work in the Concessions or Club Areas and is responsible for providing quick and efficient service to customers and a variety of duties relating to cafeteria-style service including cold food preparation, stocking counters and steam table, and maintaining sanitation standards.

Essential Responsibilities:

Check and stock supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely fashion as per menu.

Inform kitchen staff in a timely manner when food quantities are low or special requests.

Clean tables, chairs, equipment and utensils.

Keep counter and floor in work or service area clean and free of debris.

Demonstrate a complete understanding of daily menu items and explain same to customers accurately.

Demonstrate complete understanding of department policies and procedures.

Relay relevant comments received from customers directly to supervisor.

Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.

Greet customers and take their orders. May communicate orders to cook or punch keys of register that records the order and computes the amount of the bill.

Serve hot and cold drinks.

Pick up food items from serving bar or storage area. Check orders to ensure that guest is receiving a complete and correct order.

Collect payment from guest and makes change.

Conform to the regulations of the alcohol beverage authority

Comply with all applicable health and safety regulations.

Perform other related duties, tasks and responsibilities as required from time to time.



High school diploma or equivalent.

TIPS or TEAM trained or equivalent

18 years old or older

Demonstrated ability to understand and implement written and verbal instructions.

Must work well in a team environment.

Ability to work independently and in a high stress, fast paced environment.

Ability to follow oral and written direction.

Must be able to perform simple mathematical calculations.

Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.

Other Requirements:

Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 50 pounds. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays.

Must be able to meet the following requirements with reasonable accommodation:

While performing the duties of this job, an employee is regularly required to stand, use hands to finger, handle, feel, reach with hands and arms, and taste or smell

The employee is occasionally required to stoop, kneel, or crouch

The employee must regularly lift and/or move up to 50 pounds, and carry approximately 20 feet

Ability to physically walk approximately one-fourth () of a mile and the circumference of the unit several times a day

Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus

While performing duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat

Employee must be able to perform repetitive motions

The employee is occasionally exposed to wet and/or humid conditions and extreme cold

Employee must be able to work in a cold environment such as when cleaning walk-in refrigerators

The noise level is usually moderate to high

The employee frequently has hands in soapy water and/or cleaning and sanitizing chemicals

Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Employee must be able to operate in an environment with moderate noise

Employee must have the ability to walk with non-skid shoes at all times.

Other lifting or physical requirements as added from time to time, or as required to perform the essential functions of this job.

Centerplate at Levi's Stadium
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