Centerplate at Levi's Stadium
  • 20-Jun-2017 to 19-Aug-2018 (PST)
  • Premium Services
  • Santa Clara, CA, USA
  • Part-Time Hourly (Seasonal)

Principal Function

The Club Area Supervisor (Hospitality Supervisor) is responsible for ensuring that guests receive an exceptional level of service by supervising Club staff and supporting the Club operations at all points of sale. They will assign tasks and delegate responsibilities to Club Leads and will monitor servers as they provide a variety of pre-made or fresh-to-order snacks, beverages and entre items from Centerplate's Club menu. Their top priority will be to ensure that the highest levels of cleanliness and sanitation are maintained.

Style of service may be either take-away, restaurant-style or in-seat service format. They will circulate throughout assigned locations within the venue's levels, decks and concourses to monitor service. They are responsible for ensuring that alcohol is being served responsibly throughout their assigned locations and for ensuring that Centerplate's standards for handing monetary transactions are consistently in place.

The Club Area Supervisor (Hospitality Supervisor) will plan and prepare in advance of games or events, will provide hands on supervision during events and will organize post-event closing and clean up.

Essential Responsibilities

Support Club staff in providing outstanding service to all customers.

Ensure that policies and procedures for processing customer sales transactions are adhered to.

Ensure quality and safety standards are maintained.



High school diploma or equivalent.

College degree or combination of education and work experience to support on-the-job effectiveness.

1-2 years supervisory experience in a fast-paced foodservice facility preferred.

Ability to understand written and oral direction and to communicate same with others.

Ability to promote and participate in a team environment.

Ability to work independently and in a high stress, fast paced environment

Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location.


Prior Restaurant Experience

Other requirements include but are not limited to:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 30 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours are often extended or irregular to include nights, weekends and holidays.

Centerplate is an Equal Opportunity Employer.

Centerplate at Levi's Stadium
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